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Small Group Saveur of Biarritz, Saint Jean de Luz and Hondarribia
Small Group Saveur of Biarritz, Saint Jean de Luz and Hondarribia
Small Group Saveur of Biarritz, Saint Jean de Luz and Hondarribia
Small Group Saveur of Biarritz, Saint Jean de Luz and Hondarribia
Small Group Saveur of Biarritz, Saint Jean de Luz and Hondarribia

Small Group Food Tour: Biarritz, St.Jean de Luz and Hondarribia

By Ikusnahi Tours
Free cancellation available
Price is ￥39,514 per adult
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Features
  • Free cancellation available
  • 8h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Experience the culinary treasures of Basque Country on this small group tour. Taste artisanal cheeses paired with French wine, savor fresh seafood like oysters, prawns, and escargots at lively markets, and enjoy pintxos with crisp txakoli in Hondarribia. Explore charming seaside towns like Saint-Jean-de-Luz and Biarritz, learn the art of cheese refinement, and uncover fascinating stories of the region’s rich culture and history.

Activity location

  • Saint-Jean-de-Luz
    • Saint-Jean-de-Luz, France

Meeting/Redemption Point

  • Antonio Okendo Almirantea
    • 1 De Okendo Plaza
    • 20004, Donostia, Euskadi, France

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Small Group Food Tour: Biarritz, St.Jean de Luz and Hondarribia
  • Activity duration is 8 hours8h
    8h
  • English
Starting time: 9:00am
Price details
￥39,514 x 2 Adults￥79,028
Total
Price is ￥79,028
Until Sat, May 3
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What's included, what's not

  • What's includedWhat's includedCheese tasting with wine
  • What's includedWhat's includedSeafood tasting with Wine
  • What's includedWhat's includedDriver/guide
  • What's includedWhat's includedPintxos and Txakoli
  • What's includedWhat's includedTransport by air-conditioned minivan
  • What's includedWhat's includedMacarons
  • What's excludedWhat's excludedFood and drinks, unless specified in the description
  • What's excludedWhat's excludedGratuities

Know before you book

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Adults and teens over 12 years old only
  • Carry your passport or European ID with you

Activity itinerary

Saint-Jean-de-Luz
  • 1h 30m
Waking up early to embark on a gastronomic adventure through the Côte Basque is well worth it. This Atlantic coastal gem offers some of the most picturesque views and authentic flavors in the region. Our first stop will take us to Saint-Jean-de-Luz, where we’ll meet a master cheesemaker. An affineur is the guardian of cheese perfection, carefully maturing each piece until it’s at its peak. In Saint-Jean-de-Luz, we’ll sample a variety of cheeses curated by a skilled affineur, perfectly paired with an exquisite French wine from Irulegui.
Maison Adam Place Louis XIV
  • 10m
Saint-Jean-de-Luz, nestled within its sheltered bay, is a charming fishing village with a fascinating history. At Maison Adam pastry shop, where the first macarons were created in 1660, we’ll indulge in a sweet slice of history. Nearby, we’ll uncover tales of the French corsair Johannès de Suhigaraychipi, whose daring exploits still echo through the town. A visit to the Church of St. John the Baptist, adorned with intricate wooden carvings and nautical-themed miniatures, brings us closer to the town’s seafaring legacy.
Phare de Biarritz
  • 15m
Known for its timeless sophistication, Biarritz has long been a hub of luxury and leisure. From its pioneering days as a beach destination 200 years ago to becoming Europe’s surf mecca in the 1950s, this city is a blend of heritage and style. We’ll stroll along its elegant promenade, take in views of the Atlantic, and marvel at the grand architecture, ending at the iconic lighthouse lookout.
Mercado Les Halles
  • 1h 30m
The lively Les Halles Market is a feast for food lovers, offering the best of French culinary delights: cheeses, charcuterie, and freshly baked pastries. It’s the perfect spot to pick up a few gourmet souvenirs or simply savor the moment. Here, we’ll enjoy Arcachon oysters, prawns, and escargots, accompanied by a crisp white wine from Les Landes.
Hondarribia
  • 1h
Crossing the border into Spain, we’ll wrap up our tour in Hondarribia, a vibrant coastal town brimming with history and culinary wonders. From its medieval walled old town to its world-class pintxos, this is where the French and Spanish Basque influences blend seamlessly. As we enjoy a selection of the region’s finest specialities, we’ll also raise a glass of txakoli, the refreshing Basque white wine known for its slight effervescence and bright acidity—a perfect complement to the local flavors.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESSaint-Jean-de-Luz
    • Saint-Jean-de-Luz, France

Meeting/Redemption Point

  • PEOPLEPEOPLEAntonio Okendo Almirantea
    • 1 De Okendo Plaza
    • 20004, Donostia, Euskadi, France

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