Nestled in the vibrant cultural heart of Kathmandu, just a short walking distance from the popular tourist hub of Thamel, Shepherd Holidays invites you to embark on an unforgettable culinary adventure.

Our authentic Nepali cooking class offers more than just recipes—it’s an immersive journey into the heart of Nepal’s rich food culture. Upon arrival, you'll be greeted with a warm welcome and a complimentary cup of tea or coffee to help you settle in. You'll then choose any three dishes from our diverse menu, each representing the unique tastes and traditions of Nepal.

Once your selections are made, we’ll prepare all the fresh ingredients for you. Guided by our certified and experienced local chefs, you’ll step into a traditional kitchen setting and begin your hands-on cooking experience. As you chop, stir, and season, you’ll not only learn how to prepare iconic Nepali dishes but also hear stories, gain cultural insights, and enjoy the warm hospitality that makes Nepal so special.

After the cooking is complete, sit down to enjoy the delicious dishes you've created—fresh, flavorful, and uniquely yours.

If you're staying outside of Thamel, no worries! Simply select our convenient add-on option when booking, and we’ll arrange comfortable pick-up and drop-off service for you.

Whether you're a passionate foodie, an adventurous traveler, or simply curious about Nepali cuisine, our cooking class promises a delicious and memorable experience.

Sample Menu: (Check pictures, we have added a Menu also)

Dal Bhat: Master the art of crafting Dal Bhat, a quintessential Nepali dish combining lentil soup and rice—a true representation of Nepali dining.

Chicken or Veg Momo: Unveil the secrets behind these delectable dumplings, Momos, with a choice of chicken or vegetarian fillings.

Bara: Indulge in Bara, deep-fried lentil patties offering a delightful contrast of crispiness on the outside and tenderness within—a perfect snack.

Yomari: Explore the craftsmanship of Yomari, a sweet dumpling filled with jaggery and sesame seeds, showcasing the sweet side of Nepali cuisine.

Chicken Curry with Roti: Experience the classic Nepali chicken curry paired with Roti, highlighting aromatic spices and rich flavors.

Chatamari (Nepali Pizza): Discover the art of making Chatamari, often dubbed the “Nepali pizza,” a unique flatbread topped with an array of ingredients.

Thukpa: Warm your senses with Thukpa, a hearty noodle soup originating from Tibetan cuisine and embraced as a beloved part of Nepali gastronomy.

Mushroom Choila: Delight in the bold and aromatic flavors of Mushroo Choila, a spicy marinated mushroom dish showcasing the essence of Nepali spices.

Carrot Pudding: Learn the delicate balance of ingredients to create a dessert that captures the essence of Nepali sweets, with our Carrot Pudding.