(a) the half day culinary tour in Siem Reap was supposed to start at 8am with the visit to the local market, followed by the cookery class, lunch (at Cassia restaurant) and a recipe book. All journeys were supposed to be made by private air conditioned vehicle. In practice, this started at 9.45am with a tuktuk ride to a family home, a 2 hour cooking class, no market visit and no recipe book and a tuktuk ride back to the hotel. Definitely not what we paid for and frankly a thoroughly underwhelming experience.