Apulian Menu:

• Apulian bruschetta with cherry tomatoes, basil, oregano and extra virgin olive oil
• Fresh pasta dragged
• Meat rolls with gravy
• Tiramisu
  Welcome to the living room or garden of my house in Brindisi in Puglia, to savor the typical Brindisi menu on Sundays.
  A four-course lunch or dinner awaits you, consisting of a typical appetizer of the Apulian tradition, a local first course, a second course with side dish and dessert with drinks included (wine from my land, water and coffee).

As you enjoy lunch, you realize how much Apulian cuisine is a true culinary treasure, capable of combining tradition and authenticity in every dish. The experience of a typical Apulian lunch has left you with the desire to discover even more of this fascinating region and its gastronomic delicacies.