This rustic and traditional retreat has robust rural local cuisine. Hearty portions of egg, Serrano ham, green olives, olive oil, crusty durable bread, honey, and pastries bulge the menu. The Cafe is open 24 hours. The nice dining room serves late lunch and early dinner. Cars and trucks keep it constantly busy. It also has a convenience store which sells local products such as full lags of ham with their little black hooves and jars of Quince jam, called membrillo.
Not so many visitors stay overnight. It is far from the Antequera train station (30 minutes) and costs about 40 euros to get from train to taxi. The two nearest towns, Antequera and Villanuev del Rosario are only 5 miles from the hotel, but without a car, they are almost impossible to get to. You can't hike on the highway, and there are no local busses. Even taxis can be too few or to busy to come when needed. We were stranded there for four hours for failing to research the transportation situation. Unless you have a car or like to hitchhike, I suggest travelers avoid this destination.